Member's Mark Pesto is made with sweet, freshly-harvested basil, aged Wisconsin parmesan cheese, creamy pine nuts, extra virgin olive oil, garlic and lemon. Cook up your favorite pasta and toss it with a few spoonfuls of pesto for an easy, savory dinner. Serve it up tableside with some artisan bread for an appetizer that guests won't want to stop eating. Pesto is so versatile, it can even go on chicken as a marinade or as a spread after cooking.
- Savory pesto featuring fresh basil and aged Wisconsin parmesan
- Great in hot or cold pasta dishes
- Try it on bread or chicken