Hebrew National Beef Franks, 4 x 12 oz Hebrew National Beef Franks, 4 x 12 oz Ingredients Beef, Water, Contains 2% Or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite. Directions Heating directions: Saucepan: place franks in boiling water, cover and remove from heat. Let stand 7-8 min. Microwave: heat 1 frank on high in covered dish with 1/2 cup of water for 1 1/2 - 2 min. Let stand 1 min. Grill: heat 5-7 min over medium heat. Heat to at least 165 degrees F. Important: must be kept refrigerated to maintain safety. Fully cooked. Warnings Contains: soy. Child safety: when serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.